Case Study

Reducing Costs for a Powdered Egg Producer

The problem: a producer of powdered egg needed to reduce the operating costs of the spray dryer. Any solution had to cause minimal disturbance to the process and use all the existing process equipment to minimize costs.

Details

Industry

Food production

Lead Time

Deliever ahead of time post approval 

Product

Plate heat exchanger

Applied Capabilities

Custom design

Materials

304 stainless steel plate

Location

Birmingham, MI

Heat and Air Specifications

Performance estimates run with fresh air temperatures of 0°F, 50°F and 90°F.

Mariott Walker is an industry leader in design and fabrication of spray dryers and evaporators. They have been providing equipment for the food processing industry for over six decades. They offer an extensive product line of evaporators and spray dryers, as well as continued support and service for their clients. Marriott Walker Corporation partners with qualified suppliers to provide equipment packages tailored to their customer's individual needs.

Marriott Walker saw an opportunity to recover the waste heat from the spray dryer exhaust and recycle it back into the dryer by preheating the incoming dryer air. Working closely with Marriott Walker, PRE-heat used the process data from the site and designed a plate-type heat exchanger, running performance estimates with fresh air temperatures of 0°F, 50°F, and 90°F, which allowed Marriott Walker to provide a year-round analysis.

As this was an existing process, the heat exchanger had to:

  • Be easy to clean and inspect.
  • Allow condensate to drain easily to prevent mold growth.
  • Be sized so the total pressure drop across the unit did not exceed 6”. This would allow the customer to use the existing process air fan, reducing the overall cost of the project.

The heat exchanger was an all-welded plate-type unit, with a 304 stainless steel core and shell. To help with cleaning and inspection, the heat transfer plates were designed with an inline dimple pattern and ½” plate spacing, which would allow operators to see any material buildup and easily remove it. Marriott Walker installed the heat exchanger so the exhaust moved vertically down through the heat exchanger which helps reduce fouling and allows condensation to easily drain to a collection point in the duct below.

As a result, the heat exchanger is saving the operator an average of 10% on fuel costs, or $133,056 in the first year. There has also been no problem with dust buildup on the plates. Cleaning the plates occurs every three months using a high-pressure hose and has been incorporated into the planned maintenance schedule.

 

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